Lights and Shadows
We can all chef!
On this page you will find things that I have personally cooked for friends and family. Nothing here is complicated to do. Basic cooking skills paired with simple common sense  will give you a seventy percent head start to completing any these delicious meals.

Char-grilled
Pork Rack

Lobster, crayfish and sweet potato ravioli
The sipping room, West India Quay
Wild mushroom soup
Aubergine mille-feuille
The sipping room,West India Quay

Smoked Mackerel Salad
The Refinery, Bankside
Pan Seared Monlfish
The Happenstance, St Pauls

Cold Meat Board

The Refinery, Bankside

Roasted 1/2 Chicken
Chelsea Market, New York
Smoked Chicken Salad
The Bothy, West India Quay
Smoked salmon rillettes
The sipping room, West India Quay
Pan Fried Sea bass Fillet
The Refinery, Bankside
Slow Cooked Pork Belly
The Refinery, Bankside
  1. Smoked Duck Breast
    Smoked Duck Breast
    The Bothy, West India Quay
  2. King Prawn Linguini
    King Prawn Linguini
    The Refinery, Bankside
  3. Char-grilled Swordfish
    Char-grilled Swordfish
    The Bothy, West India Quay
  4. Cod Loin
    Cod Loin
    The Refinery, Bankside
The adding of the strawberries
The dusting of the icing sugar
Buttermilk Pancakes
The pouring of the maple syrup
JG III

Brunch 4 2
JG III